Pita is a type of soft, round, and flatbread that is widely consumed in Mediterranean and Middle Eastern countries. It is a versatile bread that can be stuffed with a variety of fillings such as meat, vegetables, and spreads. The word "pita" comes from the Greek word "pitta," which means a small pie or cake. Pita bread is typically made from flour, water, yeast, and salt and is known for its unique pocket-like shape. It is often served as a side dish or used as a bread substitute for sandwiches, wraps, and dips. Pita bread is a popular food item in many cultures and is widely available in grocery stores and restaurants worldwide.
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